Recipes & Pairings

With their crisp acidity and fresh fruit flavors, Sicily’s wines are versatile when it comes to food pairing. In general, white wines are better with lighter-bodied foods and fresh cheeses, while reds pair naturally with richer dishes. That said, white wine lovers can rely on Grillo to complement the entire meal, from pasta to grilled white meats and goat cheese. And the go-to for red-wine lovers is Nero d’Avola, which matches with everything from antipasti to grilled meats.

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  • Horseradish Potato Salad with Dill

Horseradish Potato Salad with Dill

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Enhance your go-to summer potato salad with the intense flavors of dill and horseradish, balanced perfectly with a Frapptato from Sicilia DOC.


  • 3 Pounds small potatoes, different varieties
  • 1/4 Cup red onion, chopped
  • 1 Tablespoon white-wine vinegar
  • 1 Cup sour cream
  • 3 Tablespoons fresh dill, finely chopped
  • 1/4 Cup chopped fresh chives
  • 1 Tablespoon Dijon mustard
  • 3 Tablespoons prepared horseradish
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper


Boil the potatoes until fork tender, let cool to the touch, then cut into rough 1 inch chunks. In a large bowl, mix the remaining ingredients and fold over the potatoes. Chill the salad for up to 5 hours before serving.